Catering Events Since 2012!

We recommend booking at least 72 hours in advance for smaller events (10-25 people) and 1-2 weeks for larger events (50+ people). For peak wedding season and holidays, we suggest booking 2-4 weeks ahead to ensure availability.

Absolutely! Our plant-based menu is designed to delight all palates. We've catered many events where the majority of guests were not vegan, and consistently receive positive feedback. Our dishes are flavorful, satisfying, and familiar enough that everyone enjoys them.

Our full-service catering includes menu planning, food preparation, delivery, setup, serving equipment, and cleanup. We provide plates, utensils, napkins, and chafing dishes. Service staff can be added for an additional fee for events over 50 people.

Yes! We regularly accommodate gluten-free, nut-free, soy-free, and other dietary restrictions. Many of our dishes are naturally gluten-free, and we can modify others. Please inform us of any allergies or restrictions when requesting your quote.