Catering Events Since 2012!

We recommend booking as early as possible to guarantee your preferred date! For smaller catering orders, please book at least 2 weeks in advance — payment is due 1 week prior to your event, and earlier booking means better availability. For larger orders or full-service events, we suggest booking as soon as your date is confirmed, with a minimum of a few months' notice to ensure we can accommodate your event.

Absolutely! Our plant-based menu is designed to delight all palates. We've catered many events where the majority of guests were not vegan, and consistently receive positive feedback. Our dishes are flavorful, satisfying, and familiar enough that everyone enjoys them.

Our full-service catering includes menu planning, food preparation, delivery, setup, serving equipment, and cleanup. We provide plates, utensils, napkins, and chafing dishes. Service staff can be added for an additional fee for events over 50 people.

Yes! We regularly accommodate gluten-free, nut-free, soy-free, and other dietary restrictions. Many of our dishes are naturally gluten-free, and we can modify others. Please inform us of any allergies or restrictions when requesting your quote.